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A chef opens a bakery for dogs in San Francisco

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San Francisco native Rahmini Massarweh opened Dogue, a dog-only restaurant.

A trained chef, he combined his love of French cuisine with his passion for healthy dog ​​food.

In a city marked by strong inequalities, this openness has been accompanied by several criticisms. The establishment offers, for example, a menu at 75 US dollars on Sundays.

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